Gurnard tagine. Home grown red onions. Except it’s not in a tagine, just a wok. Is that allowed? Course it is. Wing it. Added some home grown oregano too. And fennel seeds. Bit of ground coriander, bit of ground cumin. Squish of lemon.
And a bouquet of the future. Fingers crossed. First of the season’s sweet peas sown. Blue Velvet and Chatsworth. Theory, succession planting. Reality? Time will tell. Fingers crossed, I want my bride’s to have lots of sweet peas this year.