Blue Velvet

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Gurnard tagine.  Home grown red onions.  Except it’s not in a tagine, just a wok. Is that allowed?  Course it is.  Wing it.  Added some home grown oregano too.  And fennel seeds. Bit of ground coriander, bit of ground cumin.  Squish of lemon.

And a bouquet of the future.  Fingers crossed.  First of the season’s sweet peas sown. Blue Velvet and Chatsworth.  Theory, succession planting.  Reality?  Time will tell.  Fingers crossed, I want my bride’s to have lots of sweet peas this year.

 

 

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About joefletch

manchester based floral designer, pea grower and favorite cousin.
This entry was posted in Food, Wedding and tagged , , , , . Bookmark the permalink.

2 Responses to Blue Velvet

  1. sani panini says:

    I love your pictures!!

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