….can you get out of one loaf? Blog number two. What else to do with the sourdough? Cheese on toast. Mix three tasty cheese varieties. After a visit here there may have been a cheese overload. Get the grill on, and toast away until golden. Try and avoid dripping on the oven it’s a bugger to clean.
After a visit to a local greengrocer selling the most incredible romanesco cauliflowers, raid the fridge. Contents, 2 spuds and 2 leeks. That’ll be soup for dinner then. Great ingredients = great dinner.
Fishguard. Pretty as a picture, no? And latest jug acquisition. I’m lacking a blue one to complete the set.
In other news – Himalayan Balsam. Apart from wreaking havoc on any piece of countryside/waste land. Stinks! And people keep sending me photos of …lets call it ‘floristry gone bad’. I’m not sharing.